Coffee from Kenya is very familiar to us. The coffee beans come from Ethiopia and are systematically managed for better quality. Many prefer these coffees because of their rich flavor and full body. But our coffee from baricho farm is a bit different from coffees from Kenya. With a silkier body and neat aftertaste, it makes you feel like you are drinking a cup of tea. Our roasting profile starts at a low temperature and finishes with strong heat to keep the aroma and the appropriate balance. Enjoy specialty coffee from the clean fields of Mount Kenya.
200g - 1kg
Kiwi, Green apple, Grape, tomato, Darjeeling, Clean cup, Mild acidity