9TH ANNIVERSARY BLEND "숲"

2017년 7월 2일 첫걸음을 내디딘 커피냅로스터스가 어느덧 아홉 번째 해를 맞이했습니다.

그 시간을 함께해 주신 모든 분들께 진심으로 감사드립니다. 늘 한결같은 커피냅로스터스가 되겠습니다.

CUP NOTE: Lime Blossom, Lemon Peel, Herb, Iced Tea, Crisp 

BLENDING: Ethiopia Guji Raro Boda G1 Washed 70%, Peru La Shapa Typica Washed 30%

ROASTING PROCES: Light 

*Filter & Espresso

Filter  HOT.

Conical Dripper : Hario V60

Coffee and Water Ratio : 18g / 250g

Water Temp : 91 ~ 92℃ 

Grind : Coarse

Step by step  : 00:00~ 40g（Total: 40g）00:40~ +80g（Total: 120g）01:10~ +60g（Total: 180g）01:40~ +70g（Total: 250g）

Finish brew : Approx 02:30 Check out

Filter  ICE.

Conical Dripper : Hario V60 

Coffee and Water Ratio : 20g / 160g

Water Temp : 91 ~ 92℃ 

Grind : Medium fine

Ice cubes : 100g

Step by step : 00:00~ 60g（Total: 60g）00:30~ +40g（Total: 100g）01:10~ +60g（Total: 160g）

Finish brew : Approx 02:00 Check out

ESPREESSO.

 Dose : 20.3g - 20.5

Beverage : 28g - 30g

Water Temp : 92 ~ 93℃ 

Grind : Very Fine  * We recommend Conical Burr

Finish Time : Approx 21 to 23 seconds Check out

Roasted  1-2 Day    >>    Delivery  

* 그라인딩 요청 상품의 경우 취소 또는 환불이 불가합니다